Great wall and forced labor
Yesterday was good. Went to the great wall at 八达岭 and played tourist for a while. I have much more respect for the wall than I ever did before. It is massive, steep, and not easy to climb at most times. The paving stones are all well worn, and if it was raining, it would have been impossible. The section were were on was about 3km long and is one of the most important strategic points to the security of Beijing. Take the pass and you control the North Gate to the city. I ran for about a km until I just couldnt go any further and then walked another half until I was spent. I forgot to charge the phone/camera the night before and only had 3 bars left, so, not too many pics, and I had to conserve battery for a call in case I got seperated from the group. 八达岭 is about 75km away from Beijing, and a cab ride home would have been painfully expensive. It was pretty touristy, but this was a good section of the wall to see. Rather restored though. The pics were pretty pointless anyways because of the fog, but here are a few that turned out okish

looking back

looking over the side at the scenery
It was too crowded and too much traffic at the really good spots to stop and take pics, and I was being careful with my stuff to avoid pickpockets, so, it was a hassle to stop, dig out my camera and take pics. Also, I was more focused on going up than I was on stopping for pics.
After the great wall venture, we drove for an hour or so to grab lunch at a farmers house. It was a pretty typical lunch and I thought it was pretty decent. Nothing compared to the buffets we got in Taiwan, but it was good. This was followed by our forced labor of picking fruit at the orchard. The fruit was free, and it was good, but damn, it was hot. And the bugs were everywhere. Glad I wore jeans for the trip.. sucked on the wall, but paid off at the orchard.
oh yea, and today is my birthday.. 21 now. Doesnt mean all that much here
Last night I ordered food again; I am getting much better at it. Ordered a “Japanese Style” Hamburger. It was odd to say the least. But, I got them to hold the mayo, and add on toppings that I liked. It had no bun, and it didnt taste like beef, but it was still good for 18 kuai at 1 in the morning. Eating a burger with chopsticks… first time for everything I guess.